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How to Build a Professional Espresso Machine

This is a fantastic option for coffee shops and cafes which want to draw customers who are passionate about espresso and barista abilities. It's official machine for World Barista Championships, and it displays.

The barista is able to refill the reservoir of water throughout their shift. The machine also has cool-touch steam wands and a hot water tap for tea.

Water

A commercial espresso machine has to be able to make a huge amount of espresso-based drinks efficiently. This is why these machines are usually constructed of stainless steel which is more robust and resistant to breaks and scratches. These espresso machines are also easier to maintain and keep clean.

A high-quality machine must include a separate shut-off valve for the water pipe to prevent limescale accumulation. This will ensure that any repairs are limited to affected parts of the machine and will not interfere with the other operations.

When choosing your water, make sure to test it thoroughly and treat it in a way to get the best results. Remineralize distilled water by adding a few minerals. It can improve the taste of the water and eliminate its erosive characteristics, but can also damage certain machines. The remineralized wate will make the boiler sensor think the machine is full, even though it isn't. This can lead to overheating and damage the machine.

Grinder

The grinder is an essential part of a successful espresso maker. The grinder turns an unground, raw coffee bean into a finely ground coffee that can be tamped properly into the filter basket for an outstanding extraction.

Commercial-grade professional espresso machines typically include a built-in grinder that can be programmed to grind for various drink sizes, ensuring consistent results each time. Super-automatic machines go a step further and automate the entire process from brewing through grinding and dispensing. These machines are often praised during Lab tests for their ease to use.

A semi-automatic or manual espresso machine requires more involvement from the barista, but the quality of the final result is often worth the effort. This model won the 2022 Good Housekeeping Coffee Award for its intelligent dosing system which weighs and delivers the right amount of ground coffee every time. It also comes with a low-pressure pre-infusion system for an even extraction, as well as the milk frothing wand, which performed well in our tests for producing rich, thick steaming milk.

Temperature

When it is about espresso temperature, it plays a significant impact on the flavor Professional Espresso Machine and quality of your coffee. If the temperature of the water is not at its ideal degree, it can cause extraction to be impeded and could result in bitter coffee.

High-end espresso machines have tools to help you maintain the correct temperature of your water. A PID monitors and regulates the temperature of the water. Double boiler systems are another method to do this. One boiler can be used to heat steam and water for Professional Espresso Machine tea, while using another for heating water to brewing temperature.

Carles mentions that these systems can make the difference for large-scale businesses and baristas working at home. They can make it easier for newbies to dial in the perfect espresso drink because they are able to maintain an exact temperature and eliminate some of the variables that can throw off the flavor profile. It helps baristas with experience to get their shots exactly the way they would like them.

Pressure

The pressure an espresso machine employs is another factor that influences the quality of the coffee it makes. Many espresso drinkers have noticed that their drinks taste different depending on the pressure used, even when all other factors remain constant.

In general, commercial grade machines use nine bars of pressure to make espresso. These machines are also more likely to be steam-driven rather than pumps-driven. Although higher-pressure machines are available, they require a group head that is more intricate to handle the higher levels of pressure.

While some espresso machines advertise 15 or 18 bars of pressure in their machines 9 bars are typically considered to be the gold standard for making consistently excellent brews. These higher-pressure machines are typically less expensive and designed for home use.

In comparison, 9 bars of pressure is four times higher than the pressure that is exerted by your car tire. The more pressure a professional espresso maker can apply, the better it is at separating flavor from the coffee beans you love. It is worth investing in top-quality machines that produce the best results.

Barista Skills

A barista must be able to handle orders quickly and precisely. This is particularly important during busy periods in the coffee shop. A good understanding of customer service is also vital to establishing customer relationships and increasing sales for the shop. This could include recognizing regular customers, working to resolve issues efficiently and remaining optimistic and amiable in tough situations.

A strong ability to multitask is often required for a barista, as they may be required to take orders and operate the cash counter and also communicate orders to their coworkers and take phone calls simultaneously. This skill allows the customer to enjoy a pleasant experience in the cafe by ensuring that orders get delivered promptly.

It is essential for baristas to be able to prepare various drinks using an espresso machine. You can learn about the various kinds of espresso by studying their characteristics, tasting them in person, or watching online videos. Many baristas find it beneficial to attend classes provided by various organizations.