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Using the towel to help, roll the cake again up into a log, rigorously peeling the towel back off the cake as you roll whether it is sticking wherever. Scrape off any filling that may have squeezed out. Place the cake roll on a wire rack. Place the chocolate in a heat-proof mixing bowl. Heat the cream on the stove or within the microwave till highly regarded and steaming. These well-liked, no-fail French bread rolls are light, fluffy and scrumptious! They're so easy to make; perfect for bread-making inexperienced persons and experts alike! If you want considered one of the easiest, foolproof, most scrumptious roll recipes round, this is it. I in all probability make the most (that’s saying lots, because I've numerous favourite roll recipes). The dough for these French bread rolls is easy and really forgiving. I often use my Bosch stand mixer, but a lot of you make this dough in a KitchenAid mixer and others make it by hand.