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Five Brooklyn Coffee Bean Shops

If you're a coffee lover, then you will want to go to a coffee bean shop - source web page,. They offer a wide selection of whole beans from around the world. These stores also sell unique trinkets, kitchenware, and other things.

Some of these shops offer subscriptions for their coffee beans. Others offer coffee beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews as well as a range of loose teas

When you enter this old-fashioned West Village shop, the aroma of freshly coffee beans fills your nostrils. Open bags of dark-brown beans are stacked on the shelves along with jars of sugar coffee-making equipment, tea and other accessories.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who opened businesses to satisfy their dietary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so well-known that at the time, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the company was raised above the bakery of his family on Bleecker Street where his father operated Porto Rico. He runs the shop in the same way as his father and grandfather.

Sey speciality coffee beans

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft across the street at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's reliance on micro-lots -- or even whole harvests from single farmers--has been praised by knowledgeable New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were picked at their peak of ripeness and steamed to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup that is a little melons and berries.

Sey's commitment goes beyond its shop to improve the overall wellbeing of staff and growers, as well as customers. It uses biodegradable disposables and composts, keeping waste out of landfills and converting it to substances that help reduce harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity, a move that puts the baristas in a position to sustain their livelihoods and inspire them to concentrate on their art.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. They started with a small store and a dedicated staff. Their honesty and ingenuity to providing a unique coffee experience earned them a following that was not only in their own town but also around the world.

La Carba has a rigorous procedure for locating their ideal beans, scouring through hundreds of different lots every year to locate the ones that are perfect for their tastes. They then roast them very light, adjusting the desired flavor profile. This gives the coffees a more vibrant flavor and clarity.

The East Village store opened last October with a sleek and minimalist design. It's been praised by global coffee lovers for its precise pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the La Marzocco Modbar as well as the cups, plates and bowls are made by Wurtz ceramics, a father and son studio located in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and has typically seven or eight varieties on offer at any time.

The Plant buy coffee beans near me Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts its own coffee and brews according to your preferences, with every cup of coffee roasting and brewed according to your preferences in less than an hour. It searches the world far to find the finest specialty beans, which are directly sourced providing customers with choice and quality.

Their onsite roaster uses fluid bed technology that is a bit different to the classic drum-type machines used in many UK coffee shops. The beans are blown around a heated container by high-speed air that keeps the beans in a suspended state and allows them to be roasted in a steady manner when they pass through the machine.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a smooth taste. Dark chocolate was evident in the aroma. And as you sipped the coffee you could detect subtle citrus fruit flavors.

The coffee is transported to the store's Eversys brewing machines that are super-automatic and can be brewed to your specification within less than a minute. Customers can pick from nine single origin selections and a variety of blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop, complete with one espresso machine in a single group, Parlor Coffee has become a burgeoning roastery whose beans are available at top restaurants, cafes and home brewers all over the city. Parlor Coffee is committed to finding the highest quality beans that have been through a lengthy journey before arriving at its roasters.

The owners, who are self-described as "passionate about craft and believe that good coffee should be available to everyone," have created a place that is a bit more grounded, with chalkboards, compost bins, recycled handmade products, and minimal decor.

They roast and create their own blends and single-origins (there were six while I was there) Also, they offer cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting room, where you can taste and smell the beans in the ground. They vary from earthy to chocolatey (one was similar to tomato!). They're off the beaten track but are it's worth the trip.