The Reason Why Adding A Taylors Lazy Sunday Coffee Beans 1kg To Your Life's Journey Will Make The The Difference > 자유게시판

Taylors Lazy Sunday Coffee Beans 1Kg Arabica Coffee Beans

A light roast with milk-chocolate hints and mild citrus for a smooth easy-going personality. Ideal for weekend relaxation.

A little tip: Before you add your grounds, heat the press with a little of the boiling water, as should the coffee come in contact with hot water too fast, it can over extract and produce undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors like smooth milk chocolate, gentle citrus and a mellow, easy-going character. Whether you're pressing pause during a hectic weekday or winding down on the weekend, a portion of this gentle roast can go a long way to relax your body and mind.

This delicious beverage is available in 2 x 1kg coffee beans uk bags. Suitable for espresso coffee beans 1kg or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable.

Roasting

Lazy Sunday is a light roast that is easy to taste. It mellows and becomes a warm hug to your senses. The cocoa sourced from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a coffee which can be enjoyed by itself or with cakes, milk chocolate or other sweets. It is a great match with lemon drizzle cakes and vanilla sponges.

When brewing this coffee, we recommend using the French Press method, preheating your vessel with some off the boiling water to ensure that it stays warm and ready to brew. After the brewing process, let the 1 kg coffee beans sit for 4 minutes. This will ensure that all the grounds are saturated and are not over-extracted. The water should be pushed through by the plunger. Don't stir or stir your coffee as it can cause unpleasant ingredients to appear in your cup.

Strength - 3 is a little softer and easygoing, perfect for lazy weekends.

Storage

Lazy Sunday is an aromatic light roast with the sweet cocoa and citrus aroma. It has a smooth mouth feel that caresses the palette. The cocoa-like notes can be traced back to a winters afternoon spent on the couch with a good book and a warm hug from the family. Make sure to heat your French Press by using water that isn't at boiling point. This is recommended to stop the coffee from absorbing too much and forming undesirable elements in the drink. Add your grounds and 250ml of water that is off the boil. Steep for 4 minutes, plunge and enjoy.