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Five Brooklyn Coffee Bean Shops

If you're a fan of coffee then you'll want to visit a coffee shop. These stores offer a wide selection of whole beans from all over the world. They also sell exclusive trinkets, kitchenware, and other things.

Some of these shops offer subscriptions for their coffee bean shop beans. Some shops offer the beans in large quantities.

Porto Rico Importing Co.

Veteran coffee vendor who concentrates on international brews, loose teas, and a variety.

The aroma of freshly roasting beans fills the air when you enter this West Village shop. The sacks of dark brown beans are stacked on the shelves along with jars of sugar coffee-making equipment, tea and other accessories.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who opened businesses to cater to their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so renowned that at the time, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the world located in three locations including Bleecker Street, Essex Market, and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company was raised over his family's bakery located on Bleecker Street where his father operated Porto Rico. He still runs the shop in a similar way as his father and grandfather.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in the loft on the fourth floor, just around the corner, in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots or whole harvests from single farmers has earned him the respect of New York City coffee beans delivery enthusiasts. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were hand-picked at peak ripeness, floated to eliminate any defects and dried fermented for 36 hours prior to being dried on the farm. The result is a coffee with hints of berry, lemongrass and melon.

Sey's commitment extends beyond its shop to improve the overall health of staff and growers, as well as its customers. It uses composts and biodegradable plastics to ensure that waste is kept out of the landfills. This helps reduce greenhouse gases and helps nourish the soil. It also eliminates gratuity. This lets baristas concentrate on their craft and help sustain their livelihoods.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company began with a small store and a team of dedicated employees. Their honest and innovative approach to providing an exceptional coffee experience has earned them a loyal fan base not just in their local area but all over the world.

La Carba follows a strict process to find their perfect beans. They scour hundreds of lots each year to find beans that fit their ideals. They roast them in a very light style, dialing them in to achieve their desired flavor profile. This gives their coffees more clarity and a better taste.

The East Village store, which opened in October last year it has been praised for its high-quality pour overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee houses.

The shop is equipped with a La Marzocco modbar, and the cups and plates are custom-designed at Wurtz ceramics in Horsens, the son and father studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different types of coffees each year, and usually has seven or eight varieties available at any given time.

The Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee, roasts and brews coffee on-site. Each cup is brewed and roasted according to your preferences in less than a second. It searches the world across the globe for the highest-quality coffee beans specialty beans, which are directly sourced that offer customers a variety and quality.

Their roaster on site is a fluid bed machine, which is different from classic drum machines used in UK coffee shops. The beans are blown through a heated container with high-speed and circulating air. This keeps the beans suspended and allows for a constant roasting rate.

I tried the Sumatran Coffee and it was velvety and rich with a rich and velvety taste. Dark chocolate was evident in the aroma, and as you sipped the coffee, you could detect subtle citrus fruit flavors.

The coffee is then be taken to the Eversys Super-Automatic Brewing Machines, and brewed to your specifications in less than a minute. Customers can pick from nine single origin selections and a wide range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since evolved into a burgeoning coffee roastery, whose Coffeee Beans can be found in a variety of great cafes and restaurants as well as home brewers across the city. Parlor Coffee is dedicated to sourcing only the highest-quality beans, that have all been through a long journey before arriving at its roasters.

According to their own words the owners "have a relentless passion for craft and believe that good coffee should be available to everyone." They do just that by creating a simple streetscape that is a mix of residential and commercial. Think compost bins, a chalkboard welcome, handmade up-cycled products and a minimalist deco.

They roast and create their own blends as well as single-origins (there were six on the menu when I was there) They also hold cuppings on Sundays, and are open to the public. Imagine it as a brewery tasting area where you can smell and taste the beans that are ground. They vary from earthy to chocolatey (one was similar to tomato!). They're off the beaten track and is worth a visit.