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Five Brooklyn Coffee Bean Shops

If you are an avid coffee drinker, then you should visit a coffee shop. These stores provide a large assortment of whole beans from all over the world. These stores also offer unique trinkets, kitchenware and other items.

Some of these shops offer subscriptions for their coffee beans. Some shops offer coffee beans in large quantities.

Porto Rico Importing Co.

Veteran coffee seller that concentrates on international brews, loose teas, and a wide selection.

When you enter this traditional West Village shop, the smell of fresh roasting beans fills the air. Open bags of dark-brown beans line the shelves alongside sugar jars buy coffee beans near me-making equipment, tea and other accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who established businesses to meet their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so well-known at the moment, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the business was raised above the bakery of his family on Bleecker Street where his father operated Porto Rico. The owner continues to run the shop in the same manner as his grandfather and father.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee beans Bulk buy roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft located across the street at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers earned it the acclaim of the most discerning New York City coffee aficionados. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at peak ripeness and floated to eliminate any defects and dried fermented for 36 hours prior to being dried on the farm. The result is a cup with hints of berry melon and lemongrass.

Sey's commitment goes beyond its shop to improve the overall well-being of growers and staff, as well as customers. It utilizes biodegradable disposables as well as composts to keep waste out of landfills and converting it to agents that reduce harmful greenhouse gases as well as nourish soil. It also does away with gratuity, which puts baristas in a position to support their livelihoods and encourage them to focus on their craft.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. They started with a small store and a dedicated staff. Their innovative and honest approach to providing an outstanding coffee experience has earned them a loyal following not just in their local area and across the globe.

La Carba has a rigorous process for finding their perfect beans, scouring through hundreds of different varieties every year to locate the ones that are perfect for their tastes. They then roast them very light, adjusting the desired flavor profile. This results in more clarity and a better taste.

The East Village store, which was opened in October of last year was praised for its excellent pour overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee establishments.

The shop utilizes the La Marzocco modbar, and the cups and plates are designed specifically for Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees a year, and typically has seven or eight varieties on offer at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit coffee retailer roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your requirements in less than a second. It searches the globe for the highest-grade specialty beans that are directly sourced to give customers the option of choices and high quality coffee beans-quality.

The on-site roaster employs fluid bed technology which is a bit different to traditional drum-type machines found in many UK coffee shops. The beans are blown through a heated box with high-velocity air, which is circulated. This keeps the beans suspended and ensures a consistent roasting rate.

I tried the Sumatran Coffee and it was rich and velvety with a velvety flavor. Dark chocolate was evident in the aroma, and as you sipped the coffee you could detect subtle citrus fruit flavors.

The coffee bean suppliers near me is then be poured into the store's Eversys Super-Automatic brewing Machines, and brewed to your preferences within less than a minute. Customers can pick from nine single origins as well as a variety blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since grown to become a burgeoning roastery, and its beans are available in top cafes as well as restaurants and home brewers throughout the city. Parlor is dedicated to sourcing high-quality beans from across the globe Each one has been through a long and difficult journey before it reaches the hands of its roasters.

The owners, who self-described as "passionate about coffee and believe that a good cup of coffee should be available to everyone," have created a space that is grounded and filled with chalkboards. There are compost bins, up-cycled hand-made products, and a minimalist interior.

They roast and create their own blends as well as single-origins (there were six on the menu when I was there) Also, they do cuppings Sundays, which are open to the public. Imagine it as a tasting area--you can taste and smell the ground beans. They are a mix of earthy and chocolate (one was similar to tomato!). They're off the beaten path however, they're well worth a trip.