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High Grown Arabica Coffee Beans

Arabica coffee beans possess distinct flavors. Unlike their low-elevation counterpart, Robusta, which has greater resistance to diseases and pests, Arabica is more susceptible.

High-grown arabica is the sought-after variety that is found in premium blend arabica coffee beans coffee shops and specialty roasters. What makes this particular coffee special? Scientists have identified the reason: altitude.

High Altitudes

With a rich history that spans from Ethiopia and Yemen to lower Africa the coffee has made its way into the hearts of many, forming an enormous portion of global production today. While low-elevation beans are commercially viable and are the basis of instant coffee found in supermarkets, true coffee enthusiasts prefer specialty arabica grown higher altitudes to enjoy a more complex taste profile.

Mountainous regions in the world's most renowned coffee producing countries, such as Central and South America, Southern Asia, some Pacific Islands and mid-to-southern Africa provide the ideal conditions to grow high-quality arabica beans. The high-elevation climate conditions are frost-free and offer the climate with a moderate climate, with an average annual temperature ranging from 64 and 73 degrees Fahrenheit.

Cool mountain temperatures slow down the process of growth for the coffee plant and permit a longer maturation process. The coffee beans absorb flavors from the surrounding environment, which gives them distinct flavors. The extended maturation also helps to prevent the coffee berry borer, a small beetle that infests and eats the beans and also the coffee leaf miner, a moth that inhibits photosynthesis and diminishes productivity.

Combining these factors results in a superior flavor profile and taste compared to coffees that are grown at lower elevations. Coffee that is grown at higher elevations is a better source of sweet flavors, including fruit, citrus and vanilla as well as being more rich and smoother than their lower elevation counterparts. The bean's consistency, sweetness, and depth of flavor make it the preferred coffee for roasters who want to create a truly premium cup of joe.

High-grown arabica is often referred to as strictly high-grown (SHG) or strictly hard bean (SHB), meaning that the coffee is grown at an altitude higher than 4000 feet. Typically, the beans are grown on volcanic soil and are organically grown or shade-grown which adds to their already impressive flavor characteristics. Because these beans develop and mature more slowly than low-elevation beans and are therefore more dense, which results in a stronger coffee with a more distinct and consistent flavor. This distinctive characteristic makes SHG and SHB arabica the preferred type of coffee for roasters looking to deliver an exceptional cup.

Cool Climate

The world's best coffee growing regions are located in the tropical zone between Tropics of Cancer and Capricorn. This region is referred to as the "coffee belt". High grown arabica coffee beans are grown in these mountainous regions where the cooler climate and high altitudes provide the perfect conditions for the plant to flourish.

Arabica plants are tolerant of many climate conditions but their peak development occurs in subtropical regions with cool nights and warm days. This unique climate allows for the plant to develop unique flavours that reflect the freedom of. It's these tastes that make the coffee we drink so unique.

While the popularity of instant coffees with low elevation at your local supermarket is increasing, coffee lovers and experts agree that these types tend to be bitter and less flavorful when compared to specialty coffee beans that are grown at higher altitudes. In fact the majority of coffee consumed in the world is high-elevation coffee.

The finest high-grown arabica coffee beans are typically located between 3000 and 6,000 feet. The combination of high altitude, cool climate and fertile soil is what makes these beans distinctively delicious.

Coffee farmers are always seeking out the ideal soil conditions to grow high-quality arabica plants. The ideal soil will be rich in humus with a well-draining texture. This type of soil is ideal for growing arabica coffee beans from Ethiopia since it encourages the development of healthy roots as well as helps minimize plant diseases.

In addition to a soil with the right humus content, coffee farms also prefer a cool climate that has a distinct dry season. These conditions allow plants to mature slowly, resulting in a more flavorful and dense coffee bean.

Well-Drained Soil

Contrary to the low-elevation varieties that are grown to produce mass quantities and line the aisles of grocery stores The high-quality arabica beans are sought-after by aficionados for their complex and sophisticated flavor. The coffee trees are protected by tall canopy trees, and the volcanic soil is abundant in nutrients. This makes the perfect conditions for growing these special beans. The soil allows the roots to absorb what they need, but it also drains quickly to avoid stagnant water puddles that restrict the growth of the root and oxygen intake.

Arabian coffee plants have a long taproot, as well as thin fibrous roots that stretch outwards for 3-4 feet (0.9-1.2 meters). The flowers are small, white, and fragrant and are known as cherries. The drupes are double-seeded and mature when they are red or purple. The plant is self-fertile and doesn't require cross pollination to set fruit.

The cooler temperatures at higher elevations slows down the growth rate of the coffee plant which allows it to mature slower. This allows the beans to develop deeper flavors. This results in a coffee that is richer and more complex, and has a more intense flavor than coffees that are that are grown at lower elevations.

At higher altitudes, the temperature is cooler and the air is more humid. The cooler climate is ideal for the sensitive growth of the coffee plant, and helps to ward off the spread pests and diseases that plague lower-elevation plants.

Due to the particular climate and soil particulars, high-altitude farms produce more beans than those at lower altitudes. You will find these superior beans in specialty cafes as well as in top coffee roasters.

When you plant your own direct trade arabica coffee beans plant, make sure you pay attention to the specific requirements of the plant and select a mixture of soil that meets these needs. Avoid commercial mixes that contain excessive ingredients that could hinder the roots of your plant from growing. Organic matter such as compost or other can be added to the soil to improve water retention, without creating a cement-like surface. Water your plant once the soil is dry to the touch, and avoid excessive or under-watering which can lead to root rot.

Unique Flavors

The distinctive flavor profile of arabica beans make them extremely sought-after. They are more rich and complex in flavor than other coffees, with notes of fruit, flowers caramel, chocolate and. The care that is taken during cultivation and roasting results in the smoother, sweeter taste. These beans also contain less caffeine and acidity than other varieties and are therefore less bitter and easier to drink.

Arabica beans are grown in mountainous regions of the world, which are part of the Coffee Belt, a tropical band that extends across 30 degrees north and south of the equator. The finest beans are grown in this region. The coffee plants are planted in volcanic and other rich soils, and produce small fruit, which are known as coffee cherries.

These cherries contain two seeds. As the seeds mature they are separated from their fleshy outer layer and roasted to make coffee. Arabica beans are considered a premium coffee bean due to the fact that they are more expensive and have more flavor.

The high altitudes at which arabica beans grow is one of the main factors that affect their taste and quality. The cool climate and fertile volcanic soils make arabica beans taste better than those grown at lower elevations. The higher altitudes also have a positive effect on the maturation of coffee beans. This is because cooler temperatures slow down the beans' growth cycle, which gives them time to mature and create a rich and satisfying taste.

Each region has its own distinct flavor and distinctive characteristics. The arabica beans of Central America are known to possess a balanced blend with a light medium roast arabica coffee beans body. The beans from Ethiopia and Kenya on the contrary, are noted for having a savory-sweet flavor. These unique flavor profiles are due to the fact that each country and region has its own distinct soil type. Some soils hold water well and produce a rich chocolaty taste, whereas others have a sand-like texture that makes the coffee taste less sweet.