13 Things About Coffee Beans You May Not Know > 자유게시판

The Best Fresh Coffee Beans

If you're looking to have the finest coffee, purchase whole beans from the local roaster or coffee shop. A shop that sells several blends would be a good choice.

Thunder Bolt by Koffee Kult is a dark French Roast with rich, delicious flavor. It's more expensive but it's organic1, fair trade2 and uses no additives.

Ethiopian Yirgacheffe

The coffee is known for its delicate scent and citrusy taste, the Ethiopian Yirgacheffe is among the most prized coffee beans in the world. It's also a superb source of antioxidants. It's best to avoid sugar and milk to preserve its unique flavor profile. It's great with savory dishes to keep the salty and sweet in balance. It's a great afternoon pick-me up.

Ethiopia is often called the birthplace of coffee. According to the legend, a goatherder named Kaldi noticed that his flock seemed more energetic after eating red berries being grown near his home. He then tried the berries himself and realized that they had a significant effect on the energy levels of his body. The herder then shared the berry with his family and this was the first time coffee became popular.

Coffee cultivated in the Yirgacheffe region of Sidamo in Ethiopia is typically processed with water, or "washed." This process helps to eliminate bitter flavors and create a bright clean taste. In the mid-2000s, world coffee prices reached unsustainable levels, which impacted many farmers in Ethiopia. However, the coffee bean shop Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers stay in business through their fair trade programs and their ability to bargain with the market. This led to the rise of a new breed of single-origin Ethiopian coffees that have fruity flavors, known as "new naturals". Today, the world enjoys the unique fresh and floral flavor of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive Cheap Coffee beans beans in the world. It has a subtle tea taste with hints of mango, peach and raspberry. It also has a delicate mouthfeel, similar to black tea. But does the price tag really justify it?

The Geisha variety was first discovered in the highland region of Gesha (it was mispelled in the process) in Western Ethiopia in the 1930s by the British consul. The seeds were then transported to CATIE, Costa Rica, before being brought to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that had balance and finesse.

Geisha is more than a great coffee beans shop. It has a profound impact on the communities that make it. It allows farmers to reinvest profits in improving farming practices and quality processes. This leads to a better quality of all the coffee varieties they cultivate.

Yet, many common coffee lovers refuse to give it a go due to the steep cost. Geisha coffee is worth the cost. The time of the sakura is the best time to enjoy it so do yourself an favor and get some soon!

Ethiopian Harrar

Many consider it to be one of the top coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica originating from southern Ethiopia's Oromia region. It is characterized by its acidity that is wine-like and fruity. It also has a mocha-like flavor.

The coffee is picked in the spring and then dried and fermented to release its aromas and flavors. This coffee is devoid of chemicals and is low in calories, unlike most commercial coffees. It also has a number of health benefits, such as reducing the risk of suffering from Alzheimer's disease. It is a good source of antioxidants, and contains many other nutrients. It is recommended to take a cup of Ethiopian Harrar with a full stomach to get the most benefits.

Ethiopian Harrar is one of the most sought-after coffees in the world and comes from one of the top growing regions, the easternmost Harrar. It is grown close to the old town walled by Harrar and is located at the highest altitudes. It is a unique blend that can be enjoyed as an espresso or Latte.

The coffee is sorted and then harvested by hand. It is dried by sun in traditional cloth bags. This method preserves the aroma of the beans and makes them more flavorful. It is also a more sustainable method. It can be made using any brewing method, but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar, one of the most renowned and distinctive coffees, is a chocolatey coffee with an nutty, woody flavor and almost no acidity. Its name is derived by the "monsooning" process, as well as the region from which it comes the most arid region of India and the mountainous region of Malabar which encompasses Karnataka and Kerala.

The story behind this bulk coffee beans is somewhat mythological, but during the time of the British Raj, when large wooden ships carried raw coffee to Europe The cargo was often delayed by the monsoon, and when it was at sea, humidity and the wind on board caused the coffee to change their weather naturally, giving them into a pale off-white shade. When they arrived in Europe the beans were discovered to possess a distinct and highly desirable flavor profile.

This unique and specialized coffee processing, also referred to as monsooning, continues to this day in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are dedicated to obtaining the highest quality beans. They produce a full-bodied very aromatic and smooth coffee that has notes of chocolate from bakers sweet syrup and mild vanilla.

This bulk coffee beans is ideal for espresso or cafe crème. It is delicious on its own or paired with fruitier coffees. Pour-overs, such as those in a Bialetti Moka Pot, are also very popular. Due to its lower acidity, Monsooned Malabar can stand up to the heat, too.