15 Gifts For The Coffee Bean Shop Lover In Your Life > 자유게시판

Five Brooklyn Coffee Bean Shops

If you are a coffee enthusiast, you must visit a coffee shop. These shops sell a range of whole beans from around the world. These stores also sell unique trinkets, kitchenware, and other things.

Some of these shops offer subscriptions to their coffee beans. Some shops offer the beans in bulk.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews, as well as a variety of loose teas

As you enter this traditional West Village shop, the aroma of freshly roasting beans fills your nostrils. Unopened bags of dark brown beans line the shelves, along with sugar jars, coffee-making equipment as well as tea accessories.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who set up businesses in order to meet their food needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so well-known in the moment that the Pope would drink it.

Porto Rico offers 130 different kinds of beans, including those from around the globe, at three locations, including Bleecker Street, Essex Market and online. Porto Rico also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father was the coffee bean shop (valuebelt64.Werite.Net) owner of Porto Rico. He continues to run the shop in the same way like his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft around the corner from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots, or even whole harvests, from farmers who are one has earned it the praise of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase types of coffee beans Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at the peak of ripeness, then floated to eliminate any defects and then dried fermented for a period of 36 hours before being dried on the farm. The result is a cup with hints of fruit and melon.

Sey's mission extends beyond the shop to improve the overall well-being of staff and growers, as well as its customers. It uses composts and biodegradable disposables to keep waste out of the landfills. This helps to reduce greenhouse gases and helps nourish the soil. It also reduces gratuity. This lets baristas concentrate on their work and to earn a living.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company began with a small shop and a committed team. Their open and creative approach to providing a unique coffee beans types experience earned them a following, not just in their own town but also around the world.

La Carba follows a strict procedure to find their perfect beans. They scour through hundreds of lots each year to select the beans that best meet their ideals. They then roast them very lightly, adjusting their desired flavor profile. This gives the coffees a more intense flavor and clarity.

The East Village store, which opened in the month of October last year, has been praised for its premium pour-overs, as well as the baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.

The shop employs the La Marzocco Modbar, and the cups, plates and bowls are crafted by Wurtz ceramics, a father-and son studio in Horsens. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees per year, and usually has seven or eight different varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your preferences in less than seconds. It scour countries far and far to find the finest, directly sourced specialty beans, offering customers choice and quality.

Their on-site roaster is a fluid bed machine which is different from the traditional drum machines commonly found in UK coffee shops. The beans are blown through an enclosed box that is heated and has high-speed air that is circulated. This keeps the beans in suspension and allows for a constant roasting speed.

I tried the Sumatran coffee and it was a rich cup with smooth mouthfeel, dark chocolate scent was present and the coffee started to cool while you sipped, subtle flavours of citrus fruit were evident.

The coffee that has been roasted is whisked to the Eversys super-automatic brewing machines and brewed to your specification in less than a minute. Customers can choose from nine single origin options and a variety of blends.

Parlor unroasted coffee beans wholesale

Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since developed into a flourishing coffee roastery, whose coffee beans can be found in great cafes and restaurants as well as home brewers in every city. Parlor is dedicated to procuring high-quality coffee beans from around the globe each of which has endured a laborious journey before getting into the roasters.

The owners, who are self-described as "passionate about the craft and believe that good coffee should be accessible to all," have created a environment that is simple and filled with chalkboards. There are compost bins, recycled handmade items, and simple decor.

They roast their own blends (there were six when I was there) and single-origins. But they also host cuppings on Sundays that are open to the general public. Imagine it as a brewery tasting area where you can smell and taste the beans as they are roasted. They are a mix of earthy and chocolate (one was similar to tomato!). They're a bit away from the main roads and is worth a visit.