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Taylors Lazy Sunday arabica coffee beans 1kg Beans 1kg coffee beans

A light roast with milk chocolate notes and gentle citrus for a soft, easy going style, perfect for a weekend of relaxation.

A few tips: Pre-heat your press by adding water that has just been boiled. If the grounds are added too soon they could over extract, leading to undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday Coffee Beans uk 1Kg beans are slowly roasted to give flavours of smooth milk chocolate and delicate citrus to create a soft, easy-going character. Whether you're pressing pause during an intense weekday or winding down on the weekend, a little portion of this gentle roast goes a long way to relax your body and mind.

This delicious brew is available in 2x 1kg coffee beans bags. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegans and vegetarians can use this product.

Roasting

As a light roast, Lazy Sunday is gentle on the palate and mellows into a warm embrace for your senses. The cocoa influences of Latin America smooth the brew while Africa offers citrus hints to the balance. The result is a cup that is delicious on its own, with cake or milk chocolate. It can also be paired with lemon drizzle cakes or simple vanilla sponges very well.

We recommend the French Press method to brew this 1kg coffee beans. Heating your vessel by adding some water that has just boiled will keep it warm. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are saturated and not over extracted. The water must be pushed through using the plunger. Do not stir or agitate your coffee beans 1kg, as this could cause unpleasant ingredients to appear in the cup.

Strength - 3, easy and easy going, great for relaxing at the weekend.

Storage

Lazy Sunday is a smoky light roast with an uplifting citrus and cocoa aroma. It has a smooth mouthfeel that sooths the palate. The cocoa hints can be traced back to a winters afternoon spent on the couch with a good book and a warm hug from the family. Make sure to heat your French Press by using water that isn't yet at the boiling point. This is recommended to stop the coffee from over extracting and forming unwanted elements in the drink. Add your grounds along with 250ml of water that has just boiled. Then, after four minutes, you can take a take a plunge and relax.