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Types of Coffee Beans

Behind every cup of coffee that we drink there are carefully graded beans. They are graded based on the size, color and shape.

The AA rating is given to coffee beans bristol beans that meet the criteria above, except that they can't contain more than three defects (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most coveted coffee bean in the world. The legend says that coffee was discovered in Ethiopia when the goat herder saw his herd's dancing more vigorously after eating the fruit of the coffee plant. This inspired him to experiment with roasting seeds and brewing them, creating the drink that we drink today.

Although a variety of coffee plants exist There are only two major species used as the foundation for all of our favorite brews: arabica and robusta. The former is generally thought to be superior to the other, and this is reflected in the flavor of the final drink.

There are a variety of different arabica cultivars, with every one having their own distinct flavour profile. Two of the most well-known varieties are Typica and Bourbon, from which the other arabica varieties have been created, either through natural mutation or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinctive chocolate taste.

The flavor of an arabica variety varies on the conditions in which it was grown and also the way it was handled and cooked. For example, the type of shade a plant receives, its altitude and soil composition may all play an important role in the final result.

Robusta

Robusta unroasted coffee beans wholesale beans (Coffea canephora) are the second most sought-after variety of coffee. These beans are utilized in the majority of instant coffees. They also contain twice the amount of caffeine as Arabica Coffee Beans. They also are used in the making of many espresso blends including cappuccino, caffe latte and various other coffee drinks.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been grown all over the world. It can grow at lower altitudes and can withstand higher temperatures than the Arabica cafe coffee Beans plant, making it a better crop for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

While the robusta coffee plant has its merits however, it's not as adored by cupping aficionados for its bitter taste and smoky rubber notes. It's usually regarded as a poorer quality coffee, and the majority of large coffee companies use arabica beans for their premium products.

The demand for gourmet coffees is increasing, and small roasters are experimenting to capitalize on its outstanding qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees. They are blended with arabica to provide the perfect balance of strength and flavour. These coffees originate from Uganda, a country where robusta has long been cultivated. You can learn more about them here.

Liberica

Liberica coffee beans are a rare variety that are seldom used in the world. They comprise less than 2% of worldwide coffee consumption. They are often overlooked since they don't have the same amount of caffeine as Arabica and Robusta do. These beans have a unique taste that many coffee drinkers find appealing.

Despite being extremely scarce, Liberica coffee beans are still popular in a few regions of Asia. They are particularly popular in Malaysia and Indonesia, which have significant Muslim population. The coffee industry in these countries has traditionally been very robust and drinking an espresso following a prayer is part of the tradition.

The history of Liberica coffee dates back to the 1890s, when a global epidemic of coffee leaf rust destroyed most of the world's arabica crop. This incident prompted coffee farmers to search for a more robust plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to diseases and pests which makes them the perfect alternative to the ruined arabica crop. Liberica can also grow in lower elevations and higher temperatures which allows it to thrive in the climate of Southeast Asia. This is why today, most of the coffee grown in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

While it's not usual for coffee beans uk drinkers to come across excelsa beans in their cups, these exclusive beans are beginning to earn the reputation of having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee These beans have a similar teardrop-shaped form, but are smaller. But despite this resemblance to the family it is important to remember that excelsa is technically not a separate species.

It's unclear how to classify excelsa beans. This confusion is to blame for the low existence of these beans in the modern coffee world. Due to this, many growers, roasters, and brewers don't know how to grow and utilize the beans correctly.

It's up to each person to decide if they like the taste of excelsa. it might take some time to find the perfect blend. The most important thing is to remain open-minded and give every type of coffee you can until you find one you really enjoy. You'll be able to explore the full range of possibilities the unique beans have to offer. It's a trip worth taking.