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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen, allowing consumers of green coffee to work directly with coffee farmers. This ensures top-quality coffee beans and a sustainable income for farmers.

The global market for coffee is volatile, and farmers struggle to earn enough money. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints orange and cocoa, with a cinnamon-finish. This fair trade certified coffee has been procured from a sustainable and environmentally conscious producer.

In Peru, coffee is produced mostly by small farms that have only a few hectares or less. Farmers usually join cooperatives to share costs of equipment and gain access to markets. In addition, there are many farmers who have decided to grow organically in order to increase the quality of their crops and reduce the use of pesticides on their farms.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who plant coffee on small plots that range from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations in the region. The farmers take great care in ensuring that their harvest is harvested when it is needed to get the most out of the beans.

Our Peru organic coffee has been thoroughly cleaned, and then dried in the sun to create a unique deep and rich flavor. The high altitude of farms in this region produces a complex coffee with moderate body, mild citric acidity and a smooth finish.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in rural coffee communities. The coffee is grown and processed by women, which gives them the opportunity to utilize the additional funds generated from the sale of their product to further their own and their family's wellbeing. In addition, a portion of the money spent on this coffee is given to the women who produced the product. This allows them to expand their business, provide healthcare and education to their children and support their families. This is a truly remarkable coffee beans 1kg arabica that has been grown using techniques passed down from generation to generation.

Peru Arabica

Peru is a nation that has plenty of top-quality coffee. The thin air and high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also among the world's top producers of organic and Fair Trade coffee.

Originally originated in Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. Since since then, Peru has been a major player in the global coffee market. It is now among the top five producers of Arabica.

The country is home to small farm families that have mostly joined together to form cooperatives. They can now get fair trade prices, and sell their beans directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed choices on a daily basis. This strategy has been essential to the success of Volcafe’s work with Peruvian farmers.

In the past, coffee was promoted as a substitute for coca by many farmers. The government is constantly seeking ways to replace illicit crops with coffee, which will increase profits for the coffee industry. While this is a positive move however, it could pose a challenge to the local population, too.

It is therefore important to provide enough financial support to farmers to maintain their livelihoods, and to ensure that their health and welfare of their families aren't at risk. In addition it is vital to encourage the development of new products that boost productivity and increase the quality of coffee.

Fair trade Peru HB grade 1 is a special coffee grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a classic example of the distinctive flavor profile of this region. It has a citrus aroma with hints cinnamon and Nutmeg. It also has a medium body and smooth, silky texture.

Colombian

The emerald country of Colombia is home to stunning rainforests, massive mountains and sublime coffee. The country produces more washed Arabica beans 1kg than any other country in the world. It also has the ability to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees have a mellow yet full-bodied taste and pleasantly acidic taste. They are also famous for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been grown at elevations between 1 kg coffee beans,200 and 2,200 meters above sea level. Here, the finest Colombian coffee beans are cultivated and harvested. Generally, the highest quality Colombian coffees are called Supremo. This refers to the bean size (screen sizes 17 or 18).

After the harvest, the coffee cherries are carefully selected by hand, ensuring only healthy and fully ripe beans make it through the rest of the process. The ripe fruit, which is separated from the Beans 1kg at this stage and then washed in the sun and dried. The beans that have been washed are sorted and graded by quality control teams, in accordance with their dimensions and density, as well as colour. ensuring that only high-quality, consistent coffee makes it into the shelves of supermarkets around the globe.

Farmers and workers receive the Fairtrade premium, which is a sum of money added to the purchase price. They can then invest it in their own businesses or community projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.

This money is reinvested directly into the communities where coffee is grown. It aids in creating a sustainable development model, and also protects the environment. It also ensures that working conditions are safe, working hours are regulated, and there is freedom of association. There is also no tolerance for child labor and slavery. The money that is paid to farmers allows them protect their families and to invest in their future. It also helps them preserve their traditional ways of life and produce coffee that is both delicious and true to its roots.

Indonesian

Indonesia is one of the largest coffee producers worldwide, due to its climate that is equatorial. Indonesian beans are highly sought-after for blends and single origin coffees due to their distinctive flavours. These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finish and a smooth texture which is perfect with darker roasts.

Ketiara, a women-led co-op located in the Gayo Highlands of Sumatra, is famous for its earthy body, and flavors of cocoa and cedar. The coffee is certified organic and fair trade and is a sustainable option for the farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown farming to protect the ecosystem.

It's no surprise that in a region known for its volcanic soil, the fertile ground is perfect for growing coffee. However, this natural resource is under threat due to the influx of foreign coffee growers that have come to dominate the market. Many local farmers are not able to compete with the costs of these big corporations and have been forced to leave their farms.

In the absence of direct trade, on average $0.15 of each $3 cup of coffee goes to the farmer. This system needs to be changed, and that's why fair trade is vital. Through the establishment of direct trade relations, farmers can achieve income security that can eliminate massive fluctuations in demand from season to season.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the traditional principles of Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust which keeps the soil fertile. The organic and Fair Trade coffee is smooth, full-bodied and spicy with a long finish. This dark roast can be enjoyed as is or as part of a rich blend.