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High Grown Arabica Coffee Beans

Arabica coffee beans are distinguished by a distinct flavor. In contrast to their low-elevation counterpart Robusta, which has a greater resistance to pests and diseases, Arabica is more susceptible.

The high-grown arabica variety is the one most sought-after by specialty roasters and premium coffee shops. What makes this particular coffee special? Scientists have found the reason that is altitude.

High Altitudes

Coffee has a long tradition, spanning from Ethiopia to Yemen and even lower Africa. It is now a major part of the production world. Although low-elevation beans are commercially viable and populates the instant brew found in supermarkets, true aficionados seek out specialty arabica that is grown at higher altitudes for more of a complex flavor.

The mountains of the world's most renowned coffee producing countries--Central and South America, Southern Asia and a few Pacific Islands, and mid to southern Africa -- provide the ideal growth conditions for the production of high-quality arabica beans. These high-elevation climates are frost free and provide a pleasantly warm climate with a perfect average annual temperature of 64-73 degrees Fahrenheit.

Cool mountain temperatures slow down the growth cycle of the coffee plant, allowing it to mature more slowly. The coffee beans can absorb flavors from the environment, giving them an unique flavor. The prolonged maturation also helps in preventing the coffee berry borer which is a tiny beetle that infests and eats the beans and also the coffee leaf miner moth, a pest that hinders photosynthesis and decreases productivity.

The combination of these factors makes for a better flavor and aroma profile in comparison to lower elevation coffees. The higher elevation coffees have a greater concentration of sweet flavors, such as fruit, citrus and vanilla. It's also more rich and smoother than coffee grown lower down. The consistency, sweetness and fullness of flavor make it the most popular coffee for roasters who want to produce an exceptionally high-quality cup of coffee.

High-grown arabica is usually called strictly high-grown (SHG) or strictly hard bean (SHB), meaning that the coffee is located at an elevation higher than 4,000 feet. Typically the beans are grown on volcanic soil and are shade-grown or organically cultivated and have impressive flavor characteristics. Since these beans develop and mature more slowly than those grown at lower elevations, they tend to be denser, resulting in a stronger and more robust coffee with a more distinct and consistent flavor. This unique quality makes SHG or SHB arabica a great choice for roasters who want to produce an espresso that is outstanding.

Cool Climate

The best coffee-growing regions are located in the tropical zone between the Tropics of Cancer and Capricorn. This zone is known as the "coffee belt". high-quality arabica coffee beans; sciencewiki.science, are grown in these mountainous regions where the cooler climate and high altitudes provide the ideal conditions for the plant to thrive.

Arabica plants can withstand a variety of climate conditions however their best growth occurs in subtropical areas with cool nights and warm days. This unique climate enables the plant to create complex flavors that express the freedom. These flavors are what make the coffee we drink so distinctive.

While the popularity of low-elevation instant espressos in your local grocery store is growing, coffee enthusiasts and experts agree that these types tend to be more bitter and less tasty compared to specialty coffee beans cultivated at higher altitudes. In reality, the majority of the coffee consumed around the world is high-elevation.

The finest arabica coffee beans are said to be grown between 3000 to 6,500 feet above sea level. These beans are so delicious due to the combination of high elevation, cool climate and fertile soil.

Coffee farmers are always searching for the perfect soil conditions that foster the growth of top-quality arabica coffee plants. The ideal soil will contain a high amount of humus with a well-draining texture. This type of soil is perfect for growing arabica, as it encourages healthy roots and helps to prevent the spread of the risk of developing plant diseases.

Coffee farms prefer an environment that is cool and has a distinct dry time. These conditions allow the plants to mature more slowly and result in the production of a more dense and delicious bean.

Well-Drained Soil

Unlike the low-elevation species that are grown for mass production and lining the aisles of grocery stores The high-quality arabica beans are sought-after by aficionados for their complex and sophisticated flavor. The coffee trees are sheltered by tall canopy trees and the volcanic soil is abundant in nutrients. This makes the perfect conditions for the cultivation of these unique beans. The soil is able to allow the roots to absorb the nutrients they need, but it also drains quickly to prevent stagnant puddles of water that limit the growth of the root and oxygen intake.

The Arabian coffee plant has a long taproot and a few fibrous roots that extend outwards from 3 to 4 ft. (0.9-1.2m). The cherry's flowers are small and fragrant, as well as white. They are two-seeded and ripe when red or purple. The plant is self-fertile and does not require cross pollination in order to produce fruit.

The cooler climate at higher elevations slows the coffee plant's growth cycle, which allows the beans to mature more slowly and develop more complex flavors. This results in a cup that is more affluent and complex, and has a more intense flavor than coffees that are grown at lower elevations.

At higher altitudes, the temperatures are cooler and the air more humid. The cooler climate is ideal for sensitive growth of the coffee plant and it helps suppress the spread of pests and diseases that plague lower-elevation plants.

Due to the particular soil and climate particulars, high-altitude farms produce more beans than farms at lower altitudes. This is why you will often find these superior beans in specialty cafes and premium coffee roasters.

When growing your own arabica plant pay attention to its specific needs and use an appropriate soil mix that is in line with those needs. Avoid commercial mixes that could contain too many ingredients and don't permit the roots of your plant to thrive. Compost or other organic matter can be added to the soil to improve water retention, but without creating a texture that resembles cement. Water your plant only when the soil feels dry to the touch. Avoid excessive or submerging which can cause root rot.

Unique Flavors

The distinctive flavor profile of arabica beans make them sought-after. They are more sophisticated and nuanced in taste than other coffees, and have notes of flowers, fruit, caramel and chocolate. The care that is taken during growing and roasting produces a smoother, sweeter taste. These beans also have less acidity and caffeine than other varieties which makes them less bitter and easy to drink.

arabica coffee beans with free shipping beans grow in the mountains of the world that are part of the Coffee Belt, a tropical band that spans 30 degrees north and south of the equator. This is where to buy arabica coffee beans the best-quality beans are produced. The coffee plants are grown in volcanic and other rich soils, which produce small fruit that are referred to as coffee cherries.

These cherries contain two seeds. The seeds are separated from the fleshy outer layer when they begin to ripen, and then are ground and roasted to make a cup of coffee. Arabica coffee beans are a premium quality arabica coffee beans selection because they are typically more expensive than other varieties, and they have a more complex taste.

The high altitudes in which arabica beans are grown is one of the main factors that affect their taste and quality. The cool climate and fertile volcanic soils make arabica beans taste better than those that are grown at lower altitudes. The higher altitudes can have a positive effect on the maturation process of coffee beans. The cooler temperatures slow the development of the beans, which gives them time to mature.

Each region has its own unique flavors and characteristics. For example, arabica beans from Central America tend to have a balanced composition and a light body, while those from Ethiopia and Kenya are known for their savory-sweet flavors. The distinctive flavor profiles are due to the fact that each region and country has its own unique soil type. Some soils are rich in water and give a rich chocolatey flavor. Others have a sand-like texture that makes the coffee taste lighter.