Undeniable Proof That You Need Coffee Beans Types > 자유게시판

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee you're likely to know that different beans have different flavor profiles. Learn about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a type of Liberica that is only grown in Southeast Asia. They have a fruitier and tarter taste profile, and are often used in blends of coffee to add depth.

Arabica

Arabica is the world's most popular coffee, making up 75% of global coffee beans produced. Arabica beans are sweeter and less acidic than Robusta and Coffee beans shop come in different flavors. The flavor and aroma of coffee is affected by the conditions in which it is grown and the processing methods used.

The word "coffee" originates from the Arabic word meaning berry. Coffee beans are actually seeds that sprout within bright red berries. It is believed that ancient Ethiopian shepherds found that their goats were stimulated by eating the fruits. The cultivation of coffee spread quickly all over the world.

Coffee beans can thrive at high quality coffee beans altitudes and flourish with cool temperatures and lots of rain. This is one of the reasons that Arabica is regarded as the most delicious coffee.

Many specialty coffee roasters and shops concentrate on using ethically-sourced arabica beans by focusing on fair wages for farmers as well as sustainable growing practices. These companies often blend arabica beans to make distinctive coffees that work well with many different brewing methods. Blending is a way to control the taste, aroma, body and acidity of coffee beans fresh. It is generally preferred to get a consistent and balanced taste that is appealing to a broad audience.

Robusta

Robusta beans are the second most popular type of coffee bean in the world. They have more caffeine per bean and are more resistant against diseases and pests. They also have higher levels of chlorogenic acid, which are antioxidants that occur naturally. However, these acids could cause oxidation in the coffee brewing process and can cause undesirable flavors.

The plant itself is more durable than arabica and is able to thrive in less favorable climate conditions and at lower elevations. It can withstand temperatures that are higher and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a more cost effective crop to grow.

While it might seem contradictory Robusta beans are frequently blended with arabica to make coffee blends. If you see names such as Uganda or Kenya on a Coffee beans shop (ivimall.com) bag, it's possible that there is also some robusta.

While some roasters use exclusively arabica beans, the majority of roasters use combine both varieties to lower cost and maintain quality. To preserve the integrity of flavor it is recommended to select the best quality beans from a trusted source. The best way to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped that makes them different from other types of coffee beans. They have a scent that is fruity, floral and smoky. They are added to other coffee bean types to provide them with a more rich and more robust taste.

Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They can be found at low altitudes, and they can tolerate humid, hot climates. They also have a more resistant to diseases than Arabica and Robusta.

These qualities make them ideal for growing at home. The seeds can be found on the internet from several sources, however it is preferred to purchase them locally-owned producers to ensure the quality of the beans. The ideal conditions for growing Liberica coffee plants are fertile, deep volcanic soils with moderately acidic pH, and sufficient annual rainfall.

Excelsa is a different kind of coffee bean. It was previously classified as a separate species, but has since been reclassified as a Liberica variant. These coffee beans are ovals that are cultivated on 20-30-foot coffee plants that are situated at medium altitudes. They have a distinctive taste that is both tart and fruity and makes them a popular choice in house blends. They have a lighter scent and a lower caffeine content that is less than Arabica or Robusta however they have a distinct flavor.

Excelsa

Although they're the fourth most popular kind of coffee beans, Excelsa beans aren't quite so easy to locate as Arabica or Robusta. In fact they were considered to be a separate coffee plant species until 2006 when they were classified as a synonym for Coffea liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7 percent of the world's production of coffee. These coffee beans are shaped like teardrops and have a dark, mysterious taste. They're frequently used in blends to add extra body and a full, tart, ripened fruit flavor.

Arabica beans are the most popular and are known for having an apricot-like flavor. They thrive at higher altitudes and are able to thrive in warm, tropical climates. They have a slight acidity. When roasted and brewed correctly, they can have notes like chocolate, nuts or even fruit.

Robusta is an almost identical choice to Arabica and accounts for around 40 percent of the world's coffee. These beans are rounder and smaller, but contain twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody undertones.

Now that you know the four most popular types of coffee beans, it's time to choose the perfect cup. If you prefer an elegant and delicate taste pick an arabica or Coffee beans shop a blend comprised of robusta beans and arabica beans.