20 Myths About Coffee Beans Types: Debunked > 자유게시판

coffee bean (naver.Autobritedirect.co.kr) Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're likely aware that different varieties of beans have different flavor profiles. Learn about four of the most well-known varieties: Arabica. Robusta. Liberica. and coffee bean Excelsa.

Excelsa beans are one of the varieties of Liberica that is grown exclusively in Southeast Asia. They have a fruitier, more tart flavor and are frequently used in coffee blends for added depth.

Arabica

Arabica coffee beans make up 75% of all global production. Arabica beans are sweeter and milder in flavor than Robusta and are available in a variety of flavour profiles. The aroma and taste of a coffee can vary in a wide range depending on the cultivation conditions and processing techniques used to make it.

The word 'coffee' actually derives from the Arabic word for berry and coffee beans are fruit seeds that grow in bright red berries. It is believed ancient Ethiopian shepherds noticed that their goats were energized by eating these berries. The cultivation of coffee quickly spread all over the world.

Coffee beans can flourish at high altitudes, and thrive in cool temperatures and lots of rain. This is the reason Arabica coffee beans near me is thought to be the most delicious type of coffee.

Many specialty green coffee beans shops and roasters are focused on the ethical sourcing of arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to make unique coffees that work well with many brewing methods. Blending allows for control over the flavour, aroma and body as well as the acidity of the coffee. It is often preferred in order to achieve an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean grown across the globe. They contain more caffeine per bean than Arabica and are more resistant to pests and disease. They also have higher levels of chlorogenic acids which are antioxidants that occur naturally. These acids can cause oxidation during the coffee's brewing process and cause undesirable flavors.

The plant is more robust than the arabica and is able to grow in less favorable environments. It can tolerate higher temperatures and thrives in direct sunlight. It produces more green coffee beans per plant and is growing faster than arabica. This makes it a more economical crop to cultivate.

Although it might sound odd, Robusta and arabica beans are often blended together to create coffee beans online blends. If you've noticed the names of countries like Uganda or Kenya listed on a bag of coffee and you can be sure that there's some robusta in there as well.

The majority of roasters make use of a mix of arabica and coffee beans in order to cut costs and preserve quality. To maintain the quality of the flavor, it is essential to choose a high-quality beans from a source you are confident with. This can be accomplished by purchasing your beans directly from farmers.

Liberica

Liberica beans have a shape like a football, which makes them different from other types of coffee beans. They are characterized by a smell that is fruity, floral and smokey. They are often paired with other coffee bean varieties to provide the fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can be found at low altitudes and tolerate humid, hot climates. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them ideal for home cultivation. The seeds can be found on the internet from several sources, however it's preferred to purchase them from local producers to guarantee the quality of the beans. The ideal conditions for the cultivation of Liberica coffee plants are fertile deep volcanic soils, with moderately acidic pH, and adequate annual rainfall.

Another type of coffee bean is Excelsa which was originally considered a distinct species, but was later re-classified to be a variation of Liberica. These coffee beans with an oval shape grow on large coffee plants that reach 20-30 feet in height at moderate altitudes. They have a distinct flavor that is both tart and fruity, which has made them a preferred option in blends made by home. They are also lighter on the aroma and caffeine compared to Arabica and Robusta yet still have an unusual quality of flavor.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta, even though they are the fourth most popular. They were actually thought to be a different coffee plant species until 2006, when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7 percent of the world's production of coffee. The coffee beans have the shape of a teardrop and are dark and mysterious in taste. These beans are often used to give blends extra body and a rich tart taste of ripe fruit.

Arabica beans are the most sought-after, and are well-known for their more sweetness. They thrive in tropical and warm climates and high quality coffee beans altitudes. They are slightly acidic. When roasted and brewed correctly they may have notes like chocolate, nuts or even fruit.

Robusta is the second most popular coffee in the world, and makes up around 40% of all coffee consumed around the world. These beans are rounder and smaller, yet contain twice the amount of caffeine as Arabica. They are also bitterer than the other two types and have an earthy, woody taste.

After you've learned about the four most common types you can now select your favorite brew. If you're looking for a smooth, delicate flavor, opt for an arabica bean or a blend of arabica and coffee Bean robusta beans.