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Types of Coffee Beans

Behind every cup of coffee we drink there are carefully graded beans. These beans are graded on size, color and shape.

The AA rating is given to coffee beans that fulfill the criteria above, except that they are not allowed to contain more than three defects (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most sought-after coffee beans to buy in the world. The legend says that coffee was first discovered in Ethiopia when a goat herder observed his herd's dancing more vigorously after eating the fruit of the coffee plant. This inspired him to experiment with roasting the seeds and types of coffee beans brewing them, making the drink that we drink today.

Although a variety of coffee machine beans plants are available but there are only two species that are used as the base for all our favourite coffees: robusta and arabica. The former is generally considered superior to the latter, and this is evident in the taste of the finished beverage.

There are a variety of different cultivars of arabica, with each possessing its own distinctive flavor profile. Typica and Bourbon are two of the most sought-after arabica cultivars. The other arabica varieties were developed from these two varieties, either by natural mutations or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinctive chocolaty flavour.

The flavor of an arabica variety is based on the environment in which it was planted, and also the way it was handled and cooked. The kind of shade the tree gets can have a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee beans. They are the beans used in most instant coffees and have twice as much caffeine as Arabica Coffee Beans. They also are used to make a variety of espresso blends - especially for cappuccino, caffe latte, and many other coffee drinks.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been cultivated around the globe. It can be grown at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it a better choice for farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is an excellent coffee, but it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber hints. Many large coffee companies employ arabica beans to make their premium products because it's considered to be lower-quality coffee.

The demand for premium coffees is increasing, and small roasters are also experimenting to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees, which are blended with arabica to create the perfect blend of flavour and strength. These coffees come from Uganda which is a nation where robusta has been cultivated for a long time. You can learn more about them here.

Liberica

Liberica coffee beans are scarce and are not used in the world. They're less than percent of the total consumption of coffee beans and are often overlooked since they don't contain the same amount of caffeine. These beans have a unique taste that many coffee drinkers find irresistible.

Liberica coffee bean beans, although extremely rare and extremely scarce, are still quite well-loved in a few parts of Asia. These beans are most common in Malaysia and Indonesia where there is a significant Muslim community. In these countries, the coffee industry has been very robust for a long time. A cup of coffee after prayers is a part of their tradition.

Liberica coffee's roots go back to the 1890s, when a global epidemic caused by rust on the coffee leaf devastated the arabica crop. This event spurred coffee producers to discover an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high tolerance for diseases and pests, which made them a great alternative to the ravaged arabica crop. Liberica also has the capacity to thrive in temperatures that are hot and Types of Coffee Beans lower altitudes, allowing it to flourish in the climate of Southeast Asia. This is why, in the present, most of the coffee that is produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

While it's not common for coffee drinkers to find excelsa beans in their cups, these exclusive beans are beginning to earn a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co., these beans are "a variation of the liberica species with a similar teardrop shape but smaller size." But despite the family resemblance it's important to understand that excelsa is technically not a distinct species.

So, it's little ambiguous as to the best coffee beans to buy way to classify excelsa beans. categorized and it's this confusion that has largely been the cause of the beans' absence in the modern world of coffee. Many roasters, growers and brewers have no idea how to properly cultivate and utilize these beans.

In the end, it's entirely up the individual to determine whether they like the flavor of the coffee excelsa and it may take a little time to discover a blend that is suitable for your preferences. The key is to be open-minded and try every type of coffee you can until you discover one you truly enjoy. You'll be able to explore the full range of possibilities these unique beans can offer. It's a journey that's well worth the effort.