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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover, you likely already know that different kinds of beans produce varying flavor profiles. Find out more about four of the most popular varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, a type Liberica, are grown exclusively in Southeast Asia. They have a sweeter and tarter flavor profile, and are often added to blends of coffee to add depth.

Arabica

Arabica coffee beans account for 75% of global production. Arabica beans have a sweeter and less sour flavor than Robusta and are available in a variety of flavor profiles. The flavor and aroma of coffee are influenced by the conditions in which it is grown as well as the processing methods used.

The word "coffee" originates from the Arabic word meaning berry. coffee beans shop beans are actually seeds which grow inside bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were energized after eating these fruits. The cultivation of coffee grew quickly across the globe.

Coffee beans can grow at high altitudes and thrive in cold temperatures and lots of rain. This is one of the main reasons why Arabica is considered to be the best-tasting type of coffee.

Many specialty coffee shops and roasters concentrate on finding their arabica beans in a sustainable manner by focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique specialty coffees, which can be used in different brewing methods. Blending can be used to control the aroma, flavor as well as body and acidity of the coffee and is often preferred in order to create a balanced and consistent taste that appeals to a larger market.

Robusta

Robusta beans are the second most popular kind of coffee beans to buy bean in the world. They have a higher amount of caffeine per bean than Arabica and are more resistant to disease and pests. They also contain higher levels of chlorogenic acids which are antioxidants that naturally occur. These acids can cause oxidation during the brewing process of coffee and create undesirable flavors.

The plant is more durable than the arabica and can grow in less favorable environments. It can tolerate higher temperatures and thrives in direct sun. It produces more coffee per plant and grows faster than arabica. This makes it a economical crop to cultivate.

While it may seem counterintuitive it's true that Robusta beans are often blended with arabica beans to create coffee blends. If you see names like Uganda or Kenya on the coffee bags it's likely that there is also some robusta.

Although some roasters exclusively use arabica beans but the majority do a mix of the two varieties to cut costs and preserve the quality. To preserve the quality of the flavor, it's crucial to choose a high-quality bean from a source you are confident with. This can be achieved by purchasing your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football which makes them different from other types of coffee beans. They have an aroma that is fruity, floral and smokey. They are often paired with other coffee beans to give an extra, stronger flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can be grown at low altitudes and tolerate hot, humid climates. They are also more resistant to disease than Arabica or Robusta.

These qualities make them perfect for home-growing. Online, you can buy seeds from a variety of sources. However, it's recommended to purchase the beans from local producers to ensure quality. The best coffee beans uk growing conditions for Liberica coffee plants are fertile deep volcanic soils, with moderately acidic pH as well as sufficient annual rainfall.

Another type of coffee bean is Excelsa, which was once considered a distinct species, but has been re-classified as an alternative to Liberica. These coffee beans are ovals that are cultivated on 20 to 30 feet coffee plants at medium altitudes. They have a distinct taste that is both tart and fruity which has made them a popular option in blends made by home. They are also lighter in scent and caffeine than Arabica and coffee beans Robusta however they still possess a unique richness of flavor.

Excelsa

Excelsa coffee beans types beans aren't as common as Arabica and Robusta yet they're the fourth most popular. In fact they were regarded as distinct species of coffee until 2006 when they were changed to an alternative to Coffea liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7 percent of the world's production of coffee. The beans are distinctive with a teardrop shape, and an intriguing dark flavor. They're often used in blends to give extra body and a delicious tart, ripe fruit taste.

Arabica beans are by far the most popular and are known for their sweeter taste. They thrive in warm, tropical climates and high altitudes. They have a little acidity. When properly roasted and brewed they can be a bit sweet with hints of nuts, chocolate or even fruit.

Robusta is a close second to Arabica and accounts for around 40 percent of the world's wholesale coffee beans. These beans are rounder and smaller, yet they contain more caffeine than Arabica. They also taste bitterer than the other two types and have an earthy, woody flavor.

After you've learned about the four most commonly used types of coffee beans [read this blog article from Howto Wwwdr Ess Aleoklop] and the four most popular types of coffee beans, it's time to select your perfect brew. If you want a smooth mild flavor, go for an arabica or a blend of robusta and arabica beans.